Hilo Bay Lunch Menu

Dinner MenuLunch MenuKid’s Menu

We are a smoke-free restaurant. We accept all major credit cards.
Open 7 days a week: Sunday – Thursday 11 am until 9 pm Friday and Saturday 11 am until 10 pm

All menu items are available for take out

10% Service Gratuity is Added on Take-Out Orders Over $25.00
Sample Menu Only: Items and Prices Subject to Change Without Notice

Appetizers

 

 

 

 

 

 

Crostini
 Classic French bread toasted with an herbed garlic butter
3.95

Focaccia
Freshly baked pizza bread with your choice of:
Herbed Big Island goat cheese, fresh rosemary gorgonzola, or Greek olive pesto 
4.95

Smoked Salmon Pizzette
A petite pizza with rosemary gorgonzola, fresh spinach and local sweet  onions
10.95

Coconut Crusted Calamari
Set on a slaw of arugula, won bok and pickled ginger, accented with
a honey mustard-mango dipping sauce
13.95

 Crab Quesadilla
Open faced petit pizza with chilantro, pesto, blended cheeses, chipotle salsa and sweet crab meat
11.50

Soups & Organic Salads

 

 

 

 

 

 

Soup Special of the Day
4.95

Wild Greens Salad
An eclectic blend of locally grown, organic baby lettuces, cucumber,
local onions and sweet vine-ripened tomato
5.95

 

Thai Curry Shrimp
Chili broiled shrimp over chilled fettuccine tossed with spinach,
red onions and a red curry vinaigrette
14.95

 

Seared “Poke” with Spinach
Sesame marinated fresh Island fish with green onion,
ginger and and grilled pineapple
*market price*
 *** Vegetarian tofu option 10.95

 

Grilled Fresh Catch Salad
Fresh Island fish over organic baby lettuces and  a light
sesame citrus vinaigrette market price 
*market price*

 

Pacific Crab Cake Salad
Light and crispy, served with honey-miso vinaigrette,
baby greens, pickled namasu
14.95

 

Chicken Lolla Rosa
Free-range chicken breast, organic baby greens, local sweet onions,
vine-ripened organic tomatoes, tossed with a fresh cilantro-caesar dressing
14.95


Greek Pasta Salad
Spinach fettuccine tossed with black olives, sun-dried tomatoes,
sweet peppers, marinated artichokes, and feta cheese
11.95

 

Blue Caesar Salad
Upcountry baby romaine, ripe gorgonzola, and anchovy buttered  croutons
7.95 / 10.95

 

House dressings: Creamy Pesto, Rosemary Gorgonzola,  Herbed Garlic Vinaigrette,
 X-tra Virgin Olive Oil & Balsamic Vinegar

 

 

 

Cheese Calzones

 

 

 

 

 

 

Calzones with soup or salad, add 4.50

 

Onomea
Sesame seared fresh Island fish with sweet peppers, and a snow pea slaw
14.95

 

Southwestern
Chipotle barbeque chicken breast, cilantro pesto, red onions,
Island goat cheese, yellow pepper salsa
13.95

 

Toscana
Prosciutto ham, fresh mushrooms and grainy dijon mustard
13.95

 

East/West
Sweet Japanese eggplant, artichokes, sun-dried tomatoes
and rosemary gorgonzola sauce
13.95

 

Greek
Spinach, black olives feta cheese, red, yellow and green bell peppers
13.95

 

 

 

Hot Sandwiches

 

 

 

 

 

 

(Sandwiches with soup or wild green salad, add 4.50)
Sandwiches include Molokai sweet potato salad

 

Fresh Island Fish
Today’s “fresh catch,” with parsley dressing, lettuce,
vine-ripened tomatoes on French bread or fajita
*market price*

 

Miloli`i
Garlic basted shrimp, pacific crab, sliced mushrooms,
blended cheeses on French bread
14.95

 

Sandalwood
Japanese eggplant, marinated artichokes, sun-dried tomatoes,
rosemary gorgonzola on French bread
10.95

 

Smoked Ham
Thinly sliced smoked ham, fresh mushrooms, dijon mustard,
blended cheeses on French bread
10.95

 

Grilled Chicken Fajita
Fajita wrapped, lean strips of chicken, charred peppers, onions and garlic
11.95

 

Hakalau
Warm kalua turkey sandwich, wilted spinach, caramelized onions,
poha berry-mango chutney on a garlic basted French roll
10.95

 

 Pesto Cheeseburger
 Freshy ground “Free Range” Island Beef crowned with melted smoked mozzarella
& Madame Pele’s Onion Crisp.  Served with creamy pesto, vine ripe tomatoes, organic
greens and herb garlic steak fries
11.95

 

Pastas & Risottos

 

 

 

 

 

 

 Pasta al Pesto
 Ask about today’s specials
*market price*

 

Salmon Alfredo
Delicate fettuccine, smoked salmon, shiitake mushrooms,
sun-dried tomatoes, capers, fresh parmesan, and a  light cream sauce
15.95

 

Chicken  & Wild Mushroom Risotto
Rosemary grilled organic chicken breast, caramelized onions and bell peppers,
shiitake and oyster mushrooms, served over arborio rice
16.95

 

Stir Fry Beef, Chicken or Vegetable
Garlic infused with a medley of fresh snow peas, local palm hearts,
won bok cabbages tossed in a Chinese sweet and sour sauce over Jasmine rice
11.95

 

 Santa Fe Chicken
Tender Breast of Chicken, sweet onions, bell peppers, chipotle marinera over cilantro tossed fettuccine
15.95

Wood Fired- Hand Tossed Pizza

9″ and 12″ Classically Prepared – Creatively Presented

Pizza Margherite
Simple and rustic, with fresh herbs, tomato sauce, and blended cheeses
8.95 / 10.95

 

Pepperoni Classico
Italian sausage, dry salami, pepperoni and red onion
12.95 / 19.95

 

Pizza Luau
Kalua pork, local sweet onions and fresh Hawaiian pineapple
11.95 / 18.95

 

Oriental al Pesto
Fresh basil pesto, roasted garlic, sun-dried tomatoes
and Japanese eggplant
11.95 / 18.95


Wild Mushrooms & Artichokes
 Fresh shiitake and oyster mushrooms, artichokes
and rosemary gorgonzola sauce
13.95 / 20.95

 

Southwestern
Fresh cilantro pesto, chipotle barbeque chicken,
red onions, Big Island goat cheese
13.95 / 20.95

 

Chili Grilled Shrimp
Chili seasoned large shrimp over cilantro crème fraîche,
shiitake mushrooms and green onions
13.95 / 20.95

 

Greek Pizza
Calamata olive pesto, sweet peppers, rich Bulgarian feta,
finished with fresh spinach
12.95 / 19.95

 

Big Island B.L.T.
Sliced vine-ripe tomatoes on creamy pesto,
crispy prosciutto ham, and baby romaine
11.95 / 18.95

 

Lokelani
A light cheese pizza with basil pesto, vine-ripened tomatoes,
spinach, and gorgonzola crumbles
11.95 / 18.95

 

 Please ask your server for details on cheese less options  or creating your own special pizza.
 Substitutions are considered an additional topping. Half orders remain full  price.

 

 

 

Create your own special pizza

Start with our Pizza Margherite 8.95 / 10.95

Anchovy 2.50 / 3.50

Artichoke Hearts 2.95 / 3.95

Chipotle Barbecue Chicken  3.50 / 5.50

Bay Shrimp 2.50 / 3.50

Black Olive  1.50 / 2.50

Chicken-Apple Sausage 3.50 / 4.50

Crab  4.95 / 6.95

Dry Salami 2.50 / 3.50

Extra Cheese 2.50 / 3.50

Feta Cheese 2.95 / 3.95

Fresh Mushrooms 2.50 / 3.50

Fresh Pineapple 1.95 / 2.95

Goat Cheese (Big Island)   4.95 / 6.95

Gorgonzola Cheese  2.95 / 3.95

Italian Sausage 2.50 / 3.50

Jalapenos 1.50 / 2.50

Japanese Eggplant 1.95 / 2.95

Kalua-style Pork or Turkey 2.95 / 3.95

Marinated Chicken Breast  3.50 / 5.50

Oriental Mushrooms  2.95 / 3.95

Pepperoni 2.50 / 3.50

Pesto (Basil, Cilantro, Olive) 2.50 / 3.50

Prosciutto Ham  3.50 / 5.50

Red Onion 1.95 / 2.95

Roasted Garlic 1.95 / 2.95

Smoked Ham 2.50 / 3.50

Smoked Salmon  4.95 / 5.95

Spinach (fresh) 1.95 / 2.95

Sun-dried Tomatoes 2.25 / 3.25

Jumbo Shrimp 5.95 / 7.95

Sweet Chili Marinated Shrimp 5.95 / 7.95

Sweet Local Onions 1.95 / 2.95

Sweet Peppers 2.50 / 3.50

Thick Crust 1.00 / 2.00

Vine-ripened Tomatoes  2.95 / 3.95

 All pizzas are available without cheese. Half-orders remain full price
 Substitutions considered an additional topping

 

 

Desserts

Baked fresh daily by our pastry chefs

Liliko’i Cheesecake
New York style cheesecake with mac nut cookie crust,
and a liliko`i passion fruit topping
4.95

Hot Keanakolu Apple Crisp
Freshly sliced apples with a macadamia nut crumb topping
Hot or Cold 5.95 

Warm Coconut Tart
Sweet cream anglaise 
4.95

Ganâche Chocolate Torte
With raspberry purée 
4.95

Crème Brulée
With fresh tropical fruit preserves 
5.95


Macadamia  Nut Cookies
 With dark chocolate chunks
2.95 

Big Island Tropical Ice Cream & Sorbet
5.95
(Ala mode on any dessert  $3.95)
  Baked fresh daily by our pastry chefs

 

 

 

Beverages

 

 

 

 

 

 

Sodas, Liliko`i Iced Tea, Lemonade or “Hilo Sunrise”
(Includes complimentary refills)
 2.95

 

 Hanaoka Farms Fruit Juices
Liliko’i or Tahitian Limeade

 

Waiwera Sparkling Water
New Zealand, (pH8.5) 500ml. bottle
4.50

 

San Pellegrino Sparkling Water
500 ml. bottle
3.95



 Tropical Fruit Smoothies
(With ice cream or non-fat yogurt)
 5.95

 

Kona Blended Coffee
(includes complimentary refills)
3.50

 

 Ice Cream Floats
 5.95

 

 

Finishing Touches

 

 

 

 

 

 

Our espresso bar uses only the finest quality Kona blend coffee
 Freshly ground to order

Café Mocha
Espresso with chocolate and fresh steamed milk 
4.95

 

Iced Mocha
Espresso on ice with chocolate and fresh whipped cream 
4.95



Mocha Smoothie
Chocolate espresso with non-fat yogurt or ice cream
5.95

 

Kona Espresso
Rich, full bodied dark roasted 
3.50


Café Latté
 Espresso with steamed milk
4.50

 

Cappuccino
Double espresso with steamed milk 
4.50

 

Iced Cappuccino
Double espresso on ice with whipped cream
4.50

 

Kona Frappuccino Smoothie
Cool and refreshing blended cappuccino with non-fat yogurt or ice cream
5.95

 

Kona Blended Coffees
Dark Roast or Gold Decaf 
3.50